The Truth about Hemp Seeds and Brazil Nuts

Hemp seeds

I bought hemp seeds recently cause I heard they were extremely healthy for you, boasting a very good protein profile as well as being rich in omega-3 acids.

Hemp seeds are known as the little heart-shaped seeds but actually they come in shells that are high in nutritional value like insoluble fibre that is becoming less common in the over-processed modern diet.

What’s shocking is that people de-shell hemp seeds and throw away the shells.

Sure, it’s a bit annoying to chew on the seeds, can get stuck in your teeth, or scratch your throat even, but it’s such a waste to throw away so much nutritional value rather than just eat it and reap the immense health benefits.

Brazil nuts

Brazil nuts are regarded as a super food of sorts because of the inflammatory, mood-boosting, and anti-cancerous potential.

It’s a good source of magnesium, copper, phosphorus, and above all else – selenium.

In fact, brazil nuts contain extremely high levels of selenium.

That’s why it’s best you limit yourself to 1-2 Brazil nuts daily.

If you eat more, you risk selenium toxicity which can lead to diarrhoea, nausea, brittle hair as well as hair loss, and a metallic taste in your mouth to name a few effects.

The realisation I had that blew my mind was that even a superfood that has all these health benefits can actually have dangerous health consequences if misused.

Nuts in general (and hemp seeds…again)

Turns out that because nuts and hemp seeds are high in omega-3 fatty acids, they can go rancid if not stored properly.

For instance, Brazil nuts have a high amount of polyunsaturated fats in them so they can go rancid fairly quickly if not stored properly.

I read somewhere that hemp seeds can be stored for up to a year if refrigerated.

Bottom line: it’s important to store nuts and hemp seeds in the fridge or at the very least in a dry, airtight container that is hidden from direct light (as light can cause a chemical reaction that could in turn lead to rancidity).

P.S. Thanks for reading and feel free to subscribe to my email list.

 

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